Confidential employer in Mallorca seeks an experienced cook to manage meals for groups of 60–70 guests at a holiday house. This is a full-time, fixed-discontinuous contract for 2 months, with adaptable shifts from morning to afternoon depending on occupancy.
The role requires at least 12 months of kitchen experience, a secondary education diploma, Spanish at B2 level, HACCP training or strong food safety knowledge, and a valid Class B driving license.
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📌 Mallorca Group Kitchen Chef — 60–70 Meals - Buñola, Islas Baleares, Spain
🏢 Confidential employer
📍 Buñola
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