Descripción de la empresa

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square‑meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state‑of‑the‑art fitness centre.

What You’ll Do

- First part (first month): work in the main kitchen of the hotel, participating in various processes and sales points. Responsibilities include:
- Production Kitchen – butchering and portioning meats and fish, preparing bases, pasteurizing stocks, sauces, preserves, and packaging.
- Banquet Service and Plating – plating and regenerating group menus, serving coffee breaks and contracted breakfasts.
- Pastry and Bakery – preparing desserts, making pastries, bread, and specialties for all hotel restaurants, providing breakfast service in the hotel buffet, show cooking, and creating signature juices.

- Second part (second month): rotate through sections at Lora, a Levantine cuisine restaurant with a Mediterranean soul. Sections include:

- Cold Kitchen – preparing mezzes and starters, recipe bases for finishing in the hot section, marinating, and making stocks.
- Grill and Oven Kitchen – facing the customer, preparing flatbreads or Arabic bread, grilling marinated meats on skewers and expertly roasting fresh fish.




- Sweet Kitchen – Arabic specialties complement a Mediterranean offer, guided by a renowned pastry chef.

- Third part (last month): receive technical training under the Executive Chef and Kitchen Coordinator in:

- Costing and Technical Sheets of Dishes – profitability ratios and cost versus profitability.
- Inventory Control and Valuation – minimum stocks, par stock, and an introduction to purchasing and ordering systems.
- HACCP Protocols – completing self‑control sheets according to current legislation.

Requisitos

- You are studying for a bachelor´s or master´s degree in hospitality or a related field.
- You can sign an agreement with your school for a period of preferably 6 months.
- Ability to multitask in a fast‑paced environment and have a high level of attention to detail.
- Excellent verbal and written communication skills; fluent in Spanish and English.
- You make people feel good – your team, guests and colleagues – and have a positive impact.
- You are an excellent relationship builder, confident working with other teams and leaders, and passionate about our shared goals.
- You take ownership of important issues, solve problems and make effective decisions.
- You learn quickly and adapt to SLS’s unique culture.
- You are humble and open to ideas, leaving your ego at the door to help get things done.
- You are willing to try new approaches and experiment.
- You want to be part of a team that works hard, supports each other and has fun along the way.

What’s In It For You

- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences.

SLS forma parte de Ennismore, una empresa hotelera creativa arraigada en la cultura y la comunidad, con una colección general de marcas emprendedoras y creadas con un propósito en el corazón. Ennismore es una sociedad conjunta con Accor, formada en 2021.

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📌 Culinary Intern (Barcelona)
🏢 SLS Barcelona
📍 Barcelona