Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus

Relocate to Tenerfie, Spain

An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.

Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.

The Role

- Lead the opening and day-to-day operation of the kitchen
- Recruit, train and develop your brigade
- Drive consistency, quality and food standards
- Manage stock, GP, labour costs and kitchen performance
- Work closely with senior culinary leaders on menu development
- Deliver an exceptional guest experience from day one

What We're Looking For





- Previous experience as a Head Chef or Senior Sous Chef
- Strong background in authentic Neapolitan pizza
- Experience working with wood-fired ovens
- A passion for developing teams
- Strong financial and organisational skills
- Experience in premium restaurants or hotels would be advantageous

What's on Offer

- Tenerife, Canary Islands
- £40,000 basic salary
- 20% annual bonus
- Relocation package including temporary accommodation
- Visa sponsorship where eligible
- Genuine career progression across Tenerife, Marbella and Mallorca

Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.

To find out more apply today.

📌 Head Chef (Canarias)
🏢 Corecruitment
📍 Canarias