Chef Tournant Celebrity Cruises•Almería, ES Descripción del trabajo KEY RESPONSIBILITIES Habilidades, experiencia, cualificaciones...

Si tiene el perfil adecuado para esta ocasión, asegúrese de inscribirse hoy mismo. * Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. * Must have excellent food knowledge and a full understanding of culinary terms. * Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. * Must be proficient in completing tasks, work efficiently and productively. * Must be able to work in any section of a kitchen. * Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. * Undertake recipe reviews daily.

Maintain recipe folders in immaculate condition. * Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. * Control production levels and recommend ideas for improvements and better cost controlling. * Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. * Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. * Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section. * Ensures that the HACCP program is carried out correctly. * Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. * Reports for duty at assigned times, follows their supervisor's instructions,



and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations. QUALIFICATION * A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant. * Very strong management skills in a multicultural and dynamic environment. * Very strong communication, problem solving, decision making, and interpersonal skills. * Superior customer service, teambuilding, and conflict resolution skills. * Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. * Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. * Intermediate computer software skills required. * Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections. xcskxlj * Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office. #Spain

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📌 Chef Tournant (España)
🏢 Celebrity Cruises
📍 España