Descripción del trabajo Key Responsibilities: * Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. * Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. * Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. * Assists in the set-up of the bread display in the various buffets. * Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. * Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. * Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. * Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. * Ensures recipes and yields are in accordance with the company’s standards. * Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.



* Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. * Attends meetings, training activities, courses and all other work-related activities as required. * Performs related duties as required.

This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. * Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualification and Education: * A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). * Knowledge of proper cleaning techniques, requirements, and use of equipment. * Completion of high school or basic education equivalency required. #Baker

Jobs #Bakery

Job #Shipboard

Baker #Cruise

Ship

Jobs #Bread

Baker #Bakery

Production #Pastry

Jobs #Cruise

Careers #Hospitality

Jobs #Food

Service

Jobs #Bakery

Careers #Now

Hiring #Hiring

Now #Job

Opening #Job

Opportunity #Food

Industry

Jobs #Chef

Jobs #Culinary

Jobs #Baker

Life #Bread

Baking #J-18808-Ljbffr

📌 Baker Tournant - Vigo (España)
🏢 Celebrity Cruises
📍 España