Silversea is seeking an Executive Chef to lead the galley operations aboard its luxury cruise line.
You will deliver high-quality cuisine for guests and crew while maintaining strict health standards and budget controls.
The role requires integral culinary expertise, STCW95 certification, and strong leadership to supervise the galley team and coordinate with hotel and F&B; management.
Fluency in English is essential, with additional European languages a plus. #J-18808-Ljbffr
📌 Onboard Executive Chef: Lead 5-Star Galley Operations (España)
🏢 Silversea.
📍 España
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