Empresas: Sani / Ikos Group
Key Responsibilities Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service. Team Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance. Food Preparation: Oversee food preparation and presentation to ensure dishes meet quality and consistency standards. Stock & Cost Control: Monitor inventory, place orders, and help control food costs and waste. Hygiene & Safety: Ensure all kitchen activities comply with health, safety, and hygiene standards. Quality Standards: Step in for the Head Chef when needed, maintaining standards and solving any kitchen issues. Qualifications & Experience • Previous experience as a Sous Chef or Senior Chef de Partie. • Strong leadership, training, and organizational skills. • Excellent knowledge of culinary techniques and kitchen operations. • Ability to work well under pressure and maintain consistency. • Commitment to hygiene, safety, and high-quality food standards.
Requisitos :

📌 Sous Chef - (Málaga) (Estepona)
🏢 Sani/Ikos Group
📍 Estepona