We are looking for an experienced Sous Chef to join a private motor yacht with a crew of 25.
The Sous
Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required.
Requirements include minimum 1 year of yacht experience, valid B1/B2 visa, and Schengen visa or EU passport. The package promises an industry-standard salary and 60 days leave per year, with a non-rotational, full-time role.
📌 Yacht Sous Chef - Non-Rotational, 60 Days Leave (Madrid)
🏢 Head Of Department
📍 Madrid
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