30 jul
|
Silversea.
|
Madrid
Silversea in Cantabria, Spain, invites an Executive Chef to lead all galley operations on board, ensuring five-star culinary standards for guests and crew.
You will balance menu innovation with strict financial controls, oversee procurement, inventory, and daily health inspections, and manage a diverse crew while maintaining compliance with STCW and USPH guidelines.
Fluent
English and at least one additional language are required.
📌 Cruise Ship Executive Chef — Global Gourmet Leader (Madrid)
🏢 Silversea.
📍 Madrid