As Executive Chef , you will be responsible for defining and leading the overall culinary strategy of Nômade Temple Madrid. You will oversee the gastronomic identity of the project, ensuring that all food concepts, standards, and culinary experiences align with the brand vision and business objectives. Create and evolve food concepts that reflect the Nômade brand identity and guest experience philosophy Establish culinary standards, recipes, operational guidelines, and quality benchmarks across all outlets Develop annual culinary objectives, budgets, and performance targets in collaboration with senior management Analyze business performance indicators and identify opportunities for revenue growth and operational optimization Mentor and support Head Chefs and kitchen leadership teams, fostering a culture of excellence and continuous improvement Ensure all culinary operations align with company policies, sustainability initiatives,



and brand standards Participate in pre-opening, expansion, and future development projects related to food and beverage operations Represent the culinary identity of Nômade Temple Madrid both internally and externally, acting as an ambassador of the brand Contribute actively to the successful growth, positioning, and long-term consolidation of the project Strong business acumen with an understanding of profitability and operational performance Extensive experience as Executive Chef, Culinary Director, or senior culinary leadership role within hospitality or lifestyle‑driven concepts Strong knowledge of food cost management, budgeting, menu engineering, and business planning Demonstrated experience leading senior kitchen management teams Fluency in Spanish and English Valid EU work permit

📌 Executive Chef - English Speaking (Madrid)
🏢 JobFlurry
📍 Madrid