30 jul
|
Barcelona Wine Bar
|
Madrid
30 jul
Barcelona Wine Bar
Madrid
Barcelona Wine Bar in Barcelona is looking for an Executive Chef to lead the kitchen team, manage inventory, and create innovative menus. With a strong emphasis on high-quality ingredients and culinary artistry, the idóneo candidate should possess at least 8 years of experience in high-volume restaurant settings. This role calls for exceptional kitchen management, problem-solving abilities, and a deep passion for delivering outstanding guest experiences.
The candidate must thrive under pressure and maintain a professional demeanor within a busy kitchen environment.
📌 Executive Chef: Lead Menu Creation & High-Impact Kitchen (Madrid)
🏢 Barcelona Wine Bar
📍 Madrid