30 jul
|
Silversea.
|
Madrid
Silversea is seeking an Executive Chef to lead the ship's culinary operations with a focus on high-quality dining for guests and crew. The role balances culinary artistry with budget control, safety, and crew management on board.
Key responsibilities include menu planning, guest experience, and ensuring USPH/HACCP compliance. The candidate should have STCW95 certification and at least 5 years of executive chef experience in a 5-star setting, with fluency in English and knowledge of an additional
📌 Executive Chef - Global Cruise Galley Leader (Madrid)
🏢 Silversea.
📍 Madrid