30 jul
|
Silversea.
|
Madrid
Silversea seeks a seasoned Executive Sous Chef for its onboard luxury dining operation. You will lead Chef de Parties and Cooks, shape menus, and oversee all galley stations to deliver exceptional international cuisine at sea.
The role requires seven years in international 5-star settings, at least one year as Sous Chef, STCW95 certification, and fluent English. You will uphold strict sanitation, food cost controls, and guest-focused service in a demanding maritime environment.
📌 Executive Sous Chef — Global Michelin-Style Kitchen (Madrid)
🏢 Silversea.
📍 Madrid