30 jul
|
Silversea.
|
Madrid
Silversea seeks an seasoned culinary leader for our luxury cruise team. You will oversee daily food preparation, menu planning, station execution, and guest-facing service, ensuring top-tier quality at all times.
You will mentor a team of cooks and sous chefs, uphold sanitation, safety and regulatory standards, and manage inventory and labor in a high-pressure maritime environment. English fluency and sea-service fitness are essential.
📌 Executive Sous Chef – International 5-Star Kitchen (Madrid)
🏢 Silversea.
📍 Madrid