30 jul
|
The Ritz-Carlton Hotel Company
|
Madrid
30 jul
The Ritz-Carlton Hotel Company
Madrid
The Ritz-Carlton Hotel Company, L.L.C. is seeking a skilled Pastry Chef in Santa Cruz de Tenerife. This role involves preparing exquisite desserts for guests while ensuring the highest standards of quality and presentation.
You will collaborate with the Executive Pastry Chef to craft new seasonal menus and maintain a clean, organized workspace. Adecuado candidates have a professional qualification in pastry arts and experience in high-end culinary settings.
Benefits include competitive salary, travel discounts at Marriott hotels, and opportunities for career growth within our global hospitality network.
📌 Fine-Dining Pastry Cook — Michelin‑Starred Luxury Hotel (Madrid)
🏢 The Ritz-Carlton Hotel Company
📍 Madrid