EGOSARI – Line Cook – Basque Cuisine

Join the Essence of Basque Cuisine in San Sebastián. Would you like to be part of a project that combines tradition, fresh ingredients, and personalized service in one of Donostia's most iconic locations?

What We Are Looking For

Proven experience in traditional Basque cuisine.

A strong affinity for local and seasonal products.

The ability to lead a kitchen team, ensuring quality and efficiency for both the bar and the dining room.

A proactive and highly organized individual.

Adaptable availability.

What We Offer

The chance to join a space with a strong local identity and authentic gastronomy.

Permanent contract, competitive salary, and internal growth opportunities within the Group.

A professional, dynamic environment centered on fresh,



local ingredients.

Key Responsibilities

Cook: Prepare daily menus (menú del día), à la carte dishes, and pintxos/brochetas that capture the essence of traditional Basque cooking.

Coordinate and train the kitchen team, ensuring consistency across the bar and dining area.

Collaborate with the team to deliver a complete and authentic gastronomic experience.

How to Apply

Send your CV to with the subject line: Basque Kitchen , and join a project where Basque cuisine comes to life every day with soul, flavor, and authenticity.
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