Overview Job Title: Head Chef – high-volume location Location: Barcelona, Spain Salary: €35,000-€45,0000, gross per year + benefits For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional

Head Chef to take full ownership of the kitchen. Our kitchen takes pride in selecting the finest products and transforming them into contemporary dishes.

You will lead with purpose, build high-performing teams, and create a culture of excellence. This role is about setting standards daily, inspiring your team, and delivering outstanding food and service. As a leader, mentor, and coach, you will drive quality while helping your team grow.

A strong understanding of butchery, kitchen organization, and developing people is essential.

Responsibilities

Lead, inspire, and develop a passionate kitchen team

Foster a positive, high-performing culture where people take pride in their work

Oversee all kitchen operations: prep, ordering, GP, stock control, rotas, and compliance





Maintain exceptional food safety and cleanliness standards

Deliver calm, organized, and consistent service from the pass

Engage with guests and bring hospitality to life

Collaborate with front-of-house to ensure a seamless guest experience

Drive high standards of food quality, presentation, and consistency

Qualifications A confident and inspiring leader

Passionate about food, quality, and open fire-based cooking

Experienced in managing high-volume, premium kitchens

Commercially aware, with strong stock, GP, and labour control

Deep understanding of food safety, allergens, and kitchen compliance

Committed to coaching and developing your team

Organized, resilient, and calm under pressure

Lead by example and set exceptional standards every day

Above all, you share our passion for great food, great people, and creating unforgettable experiences.

📌 Head Chef (Madrid)
🏢 Corecruitment
📍 Madrid