WAITER IN AN À LA CARTE RESTAURANT

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Good command of English; German is an advantage
- Knowledge of wine service
- Strong communication skills, sales skills, and customer-oriented approach
- Teamwork and cooperativeness, responsibility, accuracy, and reliability

BAR WAITER / BAR SERVER

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Good command of English; German is an advantage
- Knowledge of wine service
- Knowledge of cocktail types, cocktail preparation, and serving
- Knowledge of whiskey varieties and serving methods
- Strong communication skills, sales skills, and customer-oriented approach
- Teamwork and cooperativeness, responsibility, accuracy, and reliability

BARTENDER

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Receiving ordered beverages and stock at the bar
- Maintaining the necessary inventory within the scope of work
- Serving ordered drinks
- Ensuring compliance with work standards, procedures, and bar cleanliness
- Responsibility for storing and handling packaging materials
- Preparation of various cocktails and mixed drinks
- Communication skills and customer service orientation
- Teamwork and cooperativeness, responsibility, accuracy, and reliability

CHEF

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Preparing food according to guests’ orders
- Independent chef responsible for food quality during the shift
- Compliance with food storage regulations and hygiene standards
- Maintaining cleanliness of the workspace and kitchen equipment
- Following culinary trends and cooperating with other team members
- Knowledge of modern culinary trends

Employer Employer: PRIZMA ART d.o.o. for services Contact: E-mail: [email protected]

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Settings Accept necessary Accept selected WAITER IN AN À LA CARTE RESTAURANT

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Good command of English; German is an advantage
- Knowledge of wine service
- Strong communication skills, sales skills, and customer-oriented approach
- Teamwork and cooperativeness, responsibility, accuracy, and reliability

BAR WAITER / BAR SERVER

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Good command of English; German is an advantage
- Knowledge of wine service
- Knowledge of cocktail types, cocktail preparation, and serving
- Knowledge of whiskey varieties and serving methods
- Strong communication skills, sales skills, and customer-oriented approach
- Teamwork and cooperativeness, responsibility, accuracy, and reliability

BARTENDER

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Receiving ordered beverages and stock at the bar
- Maintaining the necessary inventory within the scope of work
- Serving ordered drinks
- Ensuring compliance with work standards, procedures, and bar cleanliness
- Responsibility for storing and handling packaging materials
- Preparation of various cocktails and mixed drinks
- Communication skills and customer service orientation
- Teamwork and cooperativeness, responsibility, accuracy, and reliability

CHEF





- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Preparing food according to guests’ orders
- Independent chef responsible for food quality during the shift
- Compliance with food storage regulations and hygiene standards
- Maintaining cleanliness of the workspace and kitchen equipment
- Following culinary trends and cooperating with other team members
- Knowledge of modern culinary trends

Employer Employer: PRIZMA ART d.o.o. for services Contact: E-mail: [email protected]

WAITER IN AN À LA CARTE RESTAURANT

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Good command of English; German is an advantage
- Knowledge of wine service
- Strong communication skills, sales skills, and customer-oriented approach
- Teamwork and cooperativeness, responsibility, accuracy, and reliability

BAR WAITER / BAR SERVER

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Good command of English; German is an advantage
- Knowledge of wine service
- Knowledge of cocktail types, cocktail preparation, and serving
- Knowledge of whiskey varieties and serving methods
- Strong communication skills, sales skills, and customer-oriented approach
- Teamwork and cooperativeness, responsibility, accuracy, and reliability

BARTENDER

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Receiving ordered beverages and stock at the bar
- Maintaining the necessary inventory within the scope of work
- Serving ordered drinks
- Ensuring compliance with work standards, procedures, and bar cleanliness
- Responsibility for storing and handling packaging materials
- Preparation of various cocktails and mixed drinks
- Communication skills and customer service orientation
- Teamwork and cooperativeness, responsibility, accuracy, and reliability

CHEF

- Minimum 2 years of work experience
- Secondary school qualification in hospitality/catering
- Preparing food according to guests’ orders
- Independent chef responsible for food quality during the shift
- Compliance with food storage regulations and hygiene standards
- Maintaining cleanliness of the workspace and kitchen equipment
- Following culinary trends and cooperating with other team members
- Knowledge of modern culinary trends

Employer Employer: PRIZMA ART d.o.o. for services Contact: E-mail: [email protected]

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