Overview

Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to major destinations and our growth strategy position us as a leading hotel group.

Barceló Hotel

Group operates 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms in 24 countries.

Hotels are marketed under four brands: Royal Hideaway Luxury Hotels & Resorts, Barceló Hotels & Resorts, Occidental Hotels & Resorts, and Allegro Hotels. We are committed to guest satisfaction, team well-being, and sustainable improvement.

Join our team and be part of our story.

Responsibilities

Organize, direct, and coordinate the work of the staff under supervision.

Supervise and control cleaning and maintenance of utensils, and the correct use of machinery and materials.

Contribute to the instruction and development of the staff under supervision.

Control costs, stock, orders, and purchasing.

Prepare all-inclusive and à la carte menus.

Take responsibility for kitchen operational processes.

Ensure the preparation, quality, and presentation of the buffet according to company standards.

Maintain hygiene and food handling regulatory compliance.

Adapt to new technologies applied to the kitchen.

Qualifications

Education: Higher Vocational Training in Kitchen Management (Ciclo Formativo de Grado Superior en Dirección de Cocina).

Experience:



at least 2 years as a kitchen head/jefe/a de cocina.

Languages: high level of English.

Desirable: knowledge of Office (user level), Spanish and international cuisines.

Skills: strong verbal and written communication, leadership and experience managing large teams, flexibility, dynamism, motivation, planning and organizational ability, problem solving and decision making.

Benefits

Opportunities to work in a versátil, collaborative, and responsible environment with supportive colleagues.

Geographical mobility to work in different countries and areas within Barceló Hotel Group.

Clear career plans across various company areas and access to development opportunities.

Industry-leading training programs tailored to your role; access to Barceló Campus e-learning for personal development.

Participation in Barceló Responsible, our Corporate Responsibility initiative focused on social, economic, and environmental development.

Additional advantages and benefits, including:

Exclusive discounts on hotels and travel for you, family, and friends.

Health insurance with favorable conditions for Barceló employees.

Ongoing discounts with leisure-related companies.

Special offers with product and service companies.

Exclusive agreements with training and business schools.

📌 Jefe/a de cocina - Hotel Barceló Valladolid (Madrid)
🏢 Felipe IV
📍 Madrid