Royal Caribbean Group seeks an experienced CDP Baker to lead bakery operations aboard our ship, ensuring daily production, quality, and presentation of bread for the menus.
You will coach a diverse team, forecast production, control waste, and ensure compliance with USPH standards while maintaining hygiene and timely service. This role requires culinary school degree and strong management skills in a multicultural environment.
📌 Lead Baker & Bakery Supervisor - Shipboard (Madrid)
🏢 Royal Caribbean Group
📍 Madrid
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