30 jul
|
Sani/Ikos Group
|
Madrid
30 jul
Sani/Ikos Group
Madrid
Sani/Ikos Group is seeking a Sous Chef in Andalucía, Spain, to supervise food preparation and maintain culinary standards.
Responsibilities include leading kitchen staff, ensuring compliance with safety and hygiene standards, and assisting with operational tasks.
The idóneo candidate has proven experience as a Sous Chef or Senior Chef de Partie, strong leadership skills, and a commitment to high-quality food standards. Opportunities for growth and professional development are offered.
📌 Lead Sous Chef: Growth & Culinary Excellence (Madrid)
🏢 Sani/Ikos Group
📍 Madrid