Sani/Ikos Group in Mallorca is seeking a Chef de Cuisine to lead the kitchen operations of an assigned restaurant, ensuring high-quality dishes, efficient production, and a safe, well-organized working environment.
You will be responsible for culinary performance, kitchen team leadership, cost control, and adherence to brand standards, while building a cohesive seasonal team and driving return-season retention.
📌 Lux Chef de Cuisine - Mallorca Fine Dining Lead (Madrid)
🏢 Sani/Ikos Group
📍 Madrid
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