30 jul
|
Silversea.
|
Madrid
Silversea in Asturias, Spain, seeks a seasoned Chef de Partie for its onboard operations. You will oversee daily food preparation, menu planning, and station execution across the galley, ensuring recipe fidelity, portion control, and pristine presentation.
You will lead and train a team of cooks and Sous Chefs, coordinate dietary requirements, support guest satisfaction during service, and uphold sanitation and regulatory standards including STCW95 compliance and inspections.
📌 Maritime Sous Chef — Lead Fine-Dining Aboard (Madrid)
🏢 Silversea.
📍 Madrid