Silversea seeks a seasoned Sous Chef to lead daily culinary operations aboard our luxury ship. You will oversee menu execution, station readiness, and strict portion controls while maintaining the highest standards of presentation.
The idóneo candidate has at least 7 years in international 5-star settings, 2+ years as a Sous Chef in Michelin-starred or Relais & Châteaux properties, STCW95 certification, and excellent English for guest engagement and safety coordination at sea.
📌 Maritime Fine-Dining Sous Chef | Michelin-Standard Kitchens (Madrid)
🏢 Silversea.
📍 Madrid
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.