IBAI in San Sebastián – Donostia seeks a Chef de Partie to lead pintxos preparation at our renowned bar. You will work closely with the Head Chef to maintain the highest levels of quality, creativity, and presentation in every plate, contributing to a unique dining experience.
The role is full-time and permanent with immediate start, offering a strong work-life balance, Monday to Friday service, and weekends off.
Experience in fine dining and passion for seasonal ingredients are essential.
📌 Pintxo Chef de Partie — 1 Michelin Star Kitchen (Madrid)
🏢 Paulo Airaudo
📍 Madrid
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