At

Puente Romano Beach Resort Marbella , we sit on Marbella’s prestigious Golden Mile. As an iconic 5‑star luxury resort, we belong to The Leading Hotels of the World. We dedicate our daily operations to creating extraordinary culinary experiences for a global audience. Consequently, we place high standards of product quality, authenticity, and operational agility at the heart of our dining strategy. Therefore, we are seeking a passionate, skilled

Pizza Chef / Pizzaiolo (Pizzero/a)

to join our culinary team in

Marbella, Spain .

In this interactive role, you will not just execute standard kitchen orders. Instead, you will act as a true artisan and culinary essential. Specifically, you will work within our pizzeria station to craft authentic doughs, manage fermentations, and operate specialized pizza ovens. You will combine your technical knowledge of Italian gastronomy with strict adherence to food safety standards. By doing so, you will ensure high quality, speed, and consistency across every service.

: Pizza Chef / Pizzaiolo Your Mission: Artisanal Quality & High-Volume Culinary Excellence Your primary goal involves driving culinary success. To achieve this, you will deliver exceptional pizza preparation and baking support.

At the same time, you will keep your station beautifully aligned with strict resort presentation standards. Therefore, you will manage daily dough fermentations and oversee oven baking times. Additionally, you will verify ingredient freshness and collaborate with the broader kitchen team to hit service objectives.

As a result, you will eliminate service delays during peak dining hours and protect our resort’s reputation for luxury excellence.

Your Key Responsibilities

Pizza Preparation & Baking:





Prepare doughs, sauces, and daily mise en place according to established recipes. Specifically, craft pizzas during service to guarantee top quality, consistency, and swift production times.

Oven Management

Control dough portioning and handle pizza ovens (wood, gas, or electric) accurately to achieve precise baking results.

Station Organization

Keep the pizzeria station organized, clean, and efficient before, during, and after service. Furthermore, enforce strict adherence to food safety standards.

Quality Assurance

Guarantee product uniformity according to established recipes. Therefore, inspect raw ingredients, check preparation steps, and resolve any product issues during service.

Inventory & Stock Support:

Monitor basic station stock levels. Consequently, communicate replenishment needs promptly to senior kitchen leaders.

Culinary Team Synergy

Collaborate directly with kitchen peers to maintain smooth order distribution. In addition, assist adjacent kitchen sections whenever peak service requires support.

Who You Are: The Passionate & Skilled Pizza Artisan

Proven Foundations

You bring verified experience as a Pizza Chef or Cook in pizzerias or Italian restaurants. Specifically, you possess practical skill in dough creation, fermentation, and pizza oven operation.

Educational Background

You hold formal training in Culinary Arts.



Specialized training in artisanal dough preparation or Italian pizzerias is highly valued.

The Linguist

You display clear communication skills in Spanish. In addition, an intermediate-to-advanced level of English is considered a helpful asset.

Technical Proficiency

You understand traditional Italian pizza recipes and professional kitchen tools. Moreover, experience in high-volume, fast‑paced kitchen environments is a distinct plus.

Key Competencies

You demonstrate agility, speed, operational discipline, and a strong eye for presentation detail. Consequently, you handle high‑pressure moments calmly and show a true passion for Italian gastronomy.

What Puente Romano Beach Resort Offers You

Iconic Industry Reputation

Form part of an internationally acclaimed 5‑star luxury resort holding market leadership on the Costa del Sol.

General Network Prestige

Elevate your career by associating with a premier property affiliated with The Leading Hotels of the World.

Collaborative Workspace Culture

Join a supportive culinary team that values your craft, proactiveness, and dedication to high‑quality cuisine.

Professional Skill Value

Refine your technical capabilities in high‑end Italian gastronomy, specialized dough production, and large‑scale resort operations.

CHALLENGE ACCEPTED? If you have the operational grit to manage a busy pizza station, we want to hear from you. Moreover, if you have the culinary spark to craft authentic Italian pizzas, you are a perfect fit. Therefore, if you are ready to bring our service standards to life in Marbella, we invite you to step forward.

Start your application here

📌 Pizza Chef (Madrid)
🏢 Puente Romano Beach Resort
📍 Madrid