30 jul
|
Silversea.
|
Madrid
Silversea seeks an experienced Chef de Partie to oversee daily culinary operations aboard our luxury cruise vessel. You will lead a team, plan menus, ensure recipe compliance, and uphold the highest dining standards.
Adecuado candidates bring 7+ years international 5-star experience, Michelin/Relais & Châteaux exposure, STCW95 certification, and fluency in English; you must be physically fit for sea service and dedicated to guest satisfaction.
📌 Sea-Going Sous Chef - Fine-Dining Leadership at Sea (Madrid)
🏢 Silversea.
📍 Madrid