Overview A35m performance sail yachtis seeking awell-rounded Chefto join either for the season, or as ongoing temp guest chef until the end of the summer.

The yacht runs withsix crew and up to ten guests, operating a mix ofprivate and charter use. The program is Palma based, with aMediterranean summer season, with a10-year refit scheduled in Palma this winter.

The owners are looking for a chef who can deliverhealthy, Mediterranean-style cuisine, primarily focused on relaxed family-style cooking with minimal dietary requirements. At the same time, the successful candidate must be capable of producingrefined, higher-end plated meals, particularly during charter periods. Flexibility, consistency and the ability to adapt to different guest dynamics are key.

Sailing experience would be a bonus, as this is an active performance yacht.



The idóneo candidate will be organised, efficient with provisioning and budgeting, and confident managing the galley independently.

This is a great opportunity offering a competitive package for an experienced chef looking to join an active sailing program with a balanced mix of private and charter use.

Qualifications Qualifications required:Food Hygiene Level 2, ENG1 and STCW, proven sail yacht chef experince

Itinerary Itinerary: Mediterranean summer, followed by Palma winter

Additional Information Male/female: Open to both

Start date and joining location: Before July 28th, Palma

Package: Salary DOE competitive

📌 Seasonal/ongoing temp Chef 35m SY (Madrid)
🏢 Frey Recruitment
📍 Madrid