30 jul
|
Silversea.
|
Madrid
Silversea in Valencia-based fleet seeks an experienced culinary professional to lead high-end galley operations aboard our international yacht. You will oversee daily prep, menu planning, and station execution, ensuring flawless presentation and strict portion control.
The role requires 7+ years in international five-star establishments, Michelin pedigree, STCW95 certification, and fluent English. You will manage and train staff, coordinate dietary needs, and uphold immaculate sanitation and
📌 Senior Sous Chef - Michelin-Grade Maritime Kitchen (Madrid)
🏢 Silversea.
📍 Madrid