Silversea is seeking an experienced Pastry Chef to lead the shipboard pastry and bakery operations, delivering high-quality products for breakfast, lunch, dinner, and special events. You will train the pastry team, ensure strict sanitation and health compliance, and coordinate showpieces and guest orders while managing inventory and waste in a luxury five‑star hospitality setting.
Reports to the Executive Chef and Executive Sous Chef; requires STCW95 certification and 4+ years in international
📌 Shipboard Pastry Lead: Showpieces, Menu & Team Leadership (Madrid)
🏢 Silversea.
📍 Madrid
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