Key Responsibilities Culinary Execution & Quality Supervise daily food preparation and service to ensure consistent taste, presentation, and portion control.

Execute menu items in accordance with culinary standards established by the Chef de Cuisine and Executive Chef.

Ensure full compliance with HACCP, sanitation, cleanliness, and safety standards within the kitchen.

Operational Efficiency & Resource Use Support stock control, ingredient rotation, waste reduction, and accurate portioning to align with cost targets.

Assist with daily prep planning, production schedules, and equipment organization.

Report operational needs, maintenance issues, or workflow gaps to the Chef de Cuisine.

Lead kitchen staff during service periods, providing instructions, coordination, and hands‑on support.

Execute menu items in accordance with culinary standards established by the Chef de Cuisine and Executive Chef.

Ensure full compliance with HACCP, sanitation, cleanliness, and safety standards within the kitchen.





Maintain clear communication with the Chef de Cuisine and service teams to support smooth kitchen‑to‑floor coordination.

Contribute to briefings and handovers to ensure continuity between shifts and service periods.

Accountability Accountable for the quality and timing of kitchen output during assigned shifts.

Responsible for ensuring adherence to standards and safety requirements.

Acts as delegated kitchen leader in the absence of the Chef de Cuisine.

Qualifications & Experience Proven experience as a Sous Chef or Senior Chef de Partie.

Strong leadership, training, and organizational skills.

Excellent knowledge of culinary techniques and kitchen operations.

Ability to work well under pressure and maintain consistency.

Commitment to hygiene, safety, and high‑quality food standards.

What We Offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

📌 Sous Chef de Cuisine (Madrid)
🏢 Sani/Ikos Group
📍 Madrid