Empresas: Sani / Ikos Group
Responsibilities
- Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service.
- Team Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance.
- Food Preparation: Oversee food preparation and presentation to ensure dishes meet quality and consistency standards.
- Stock Cost Control: Monitor inventory, place orders, and help control food costs and waste.
- Hygiene and Safety: Ensure all kitchen activities comply with health, safety, and hygiene standards.
- Quality Standards: Step in for the Head Chef when needed, maintaining standards and solving any kitchen issues.

Qualifications
- Experience: Previous experience as a Sous Chef or Senior Chef de Partie.
- Strong leadership, training, and organizational skills.
- Excellent knowledge of culinary techniques and kitchen operations.
- Ability to work well under pressure and maintain consistency.
- Commitment to hygiene, safety, and high-quality food standards.
J-18808-Ljbffr

📌 Sous Chef (España)
🏢 Turijobs
📍 España