Commis Chef (España)

Commis Chef (España)

30 jul
|
Nikki Beach Hospitality Group
|
España

30 jul

Nikki Beach Hospitality Group

España

Position Title: Commis Chef Location: Marbella, Spain Job Type: Full-time, Seasonal
Position Overview
For this exciting new project launching in summer 2025, the Commis Chef plays an integral role in supporting the kitchen team with daily food preparation, cleanliness, and organization. This hands‑on position is perfect for someone with a genuine passion for culinary arts, a strong desire to learn, and a commitment to excellence in every task.
Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. This role is adecuado for aspiring chefs looking to develop their skills in a dynamic, fast‑paced environment that values precision, consistency, and teamwork.
Key Responsibilities
- Assist senior chefs with preparation and cooking of all menu items
- Complete mise en place tasks including chopping, marinating, peeling, portioning, and labeling
- Follow recipes,



plating standards, and portion guidelines set by our brand’s kitchen team
- Uphold kitchen cleanliness, food safety, and hygiene standards in your section at all times
- Support the Chef de Partie during service to ensure timely and quality execution of dishes
- Label, store, and rotate ingredients using FIFO practices to minimize waste
- Take part in cleaning routines, deep‑cleaning duties, and breakdown procedures after service
- Handle kitchen tools and equipment with care, safety, and professionalism
- Receive and organize deliveries, checking quality and proper storage of goods
- Learn from and apply feedback given by more senior members of the team
- Communicate effectively and assist team members in a high‑energy service environment
- Maintain a clean, complete, and presentable uniform throughout each shift
- Respect and adhere to internal SOPs, food safety protocols, and health regulati

📌 Commis Chef (España)
🏢 Nikki Beach Hospitality Group
📍 España

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