As Executive Chef , you will be responsible for defining and leading the overall culinary strategy of Nômade Temple Madrid. You will oversee the gastronomic identity of the project, ensuring that all food concepts, standards, and culinary experiences align with the brand vision and business objectives. Create and evolve food concepts that reflect the Nômade brand identity and guest experience philosophy
Establish culinary standards, recipes, operational guidelines, and quality benchmarks across all outlets
Develop annual culinary objectives, budgets, and performance targets in collaboration with senior management
Analyze business performance indicators and identify opportunities for revenue growth and operational optimization
Mentor and support Head Chefs and kitchen leadership teams, fostering a culture of excellence and continuous improvement
Ensure all culinary operations align with company policies, sustainability initiatives, and brand standards




Participate in pre-opening, expansion, and future development projects related to food and beverage operations
Represent the culinary identity of Nômade Temple Madrid both internally and externally, acting as an ambassador of the brand
Contribute actively to the successful growth, positioning, and long-term consolidation of the project
Strong business acumen with an understanding of profitability and operational performance
Extensive experience as Executive Chef, Culinary Director, or senior culinary leadership role within hospitality or lifestyle‑driven concepts
Strong knowledge of food cost management, budgeting, menu engineering, and business planning
Demonstrated experience leading senior kitchen management teams
Fluency in Spanish and English
Valid EU work permit

📌 Executive Chef (España)
🏢 Nomade Temple Madrid
📍 España