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Company Description

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences – meet idyllic views to set a lavish stage for the extraordinary to unfold. The only five‑star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all‑encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square‑meter ballroom with abundant natural light, breakout rooms catering to all sizes of meetings, a rejuvenating spa, and a state‑of‑the‑art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

Job Description

What you’ll do

We are looking for a Head Steward to join the opening team at SLS Barcelona. Under the guidance of the Director of Food & Beverage, the Head Steward will control the inventory of all equipment, china, cutlery, and glassware as well as manage the stewarding team to ensure a clean and safe working environment for the Restaurants and Kitchen team.

- Orders and manages necessary supplies, ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Conducts china, glass and silver inventories.
- Controls inventories of food, equipment, smallware, and liquor, and reports shortages to designated personnel.
- Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Manages all equipment, china and glass.
- Enforces proper cleaning routines for equipment, floors, tools, etc.




- Enforces proper use and cleaning of all dish room machinery.
- Ensures all food holding and transport equipment is in working order.
- Ensures compliance with food handling and sanitation standards.

Qualifications

- 3+ years of experience as Chief Steward in a high‑volume hotel/restaurant.
- Strong team leader, skilled at managing and inspiring others to achieve their best.
- Analytical and methodical thinking with high attention to detail and a solution‑focused approach.
- Excellent verbal and written communication skills. Fluent in Spanish.
- Solid understanding of local legal compliance requirements.
- Creates a positive impact and makes people feel good—team, guests, and colleagues alike.
- Excellent relationship builder, confident in working with other teams and leaders; passionate about collective achievements.
- Takes ownership of important issues, solves problems, and makes effective decisions.
- Learns quickly and adapts to SLS’s unique culture.
- Humble, open to ideas, and willing to get things done.
- Up for doing things differently and trying new approaches.
- Desires to be part of a team that works hard, supports each other, and has fun along the way.

Additional Information

- The opportunity to join an innovative, fast‑growing, international group committed to building new hotels and a global brand.
- The chance to challenge the norm in a creative and rewarding environment.
- Become part of a team passionate about creating great hospitality experiences and exploring new locations.
- Competitive package and ample opportunities for development.
- Excellent discounts across the entire Ennismore family of brands.

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a integral collection of entrepreneurial and founder‑built brands. Ennismore is a joint venture with Accor, formed in 2021.

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Postúlate en Kit Empleo: kitempleo.es/empleo/6n5xm3

📌 Head Steward (Barcelona)
🏢 SLS Barcelona
📍 Barcelona