Hotel 5*GL BARCELONA Sous Chef Restaurante Gastronómico - S-804

Hotel 5*GL BARCELONA Sous Chef Restaurante Gastronómico - S-804

30 jul
|
Michael Page
|
Barcelona

30 jul

Michael Page

Barcelona

- Responsible for hiring, performance management, career guidance, training and discipline.

- Fosters and promote a cooperative working climate, maximizing productivity and employee morale.

- Monitors performance of staff and ensures all procedures are completed.

- Prepare monthly forecast schedule to meet business demand.

- Ensures a safe and sanitary work environment for all employees.

- HACCP controls on daily basics.

- In charge of the daily ordering of fresh products, fish, meats, pultry, etc.

- Keep the best quality in presentation, techniques and flavors in all the restaurant menu.

- Responsible to create, organize, standardize, develop Bites menu, recipes and pictures are required to keep the best quality and presentation.



- Responsible to Create a Teamwork work environment.

- All functions required for the proper performance of the Job Position.



International Hotel Brand|Assisting in Leading Kitchen Operations



- Education: Culinary School Degree, and Continuing Education in Culinary Area. Food Handling Diploma up dated. Haccp standards.

- Experience:5 to 7 years of experience in Fine Dinning as Chef de Cuisine, or similar position in a Michelin Star Restaurant. All kitchen techniques are required.

- Ability to work well under pressure.

- Ability to plan,create, and develop new menus.

- Ability to work with all products and food ingredients involved in established recipes. Leadership, Teamwork, Analize and save problems.



5* Hotel in Barcelona part of an international global chain located in a privileged area.



Property very focused on quality and leisure clients.



- Attractive Salary.

El anuncio original lo puedes encontrar en Kit Empleo:
https://www.kitempleo.es/empleo/30213634/hotel-5gl-barcelona-sous-chef-restaurante-gastronomico-s-804-barcelona/?utm_source=html

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