SOUS CHEF H/F (Viladecaballs)

SOUS CHEF H/F (Viladecaballs)

Sous Chef – Fish Station | Luxury Cruise Line

Onboard Worldwide | 5-Month Contract | Single Cabin Provided

USD $4,500/month (onboard only) | Start: ASAP

Travel the World. Lead with Excellence. Grow Your Career.

Step aboard a world-renowned 6-star luxury cruise line and take charge of one of the most respected culinary stations on the ship: the Fish Preparation Station at the Main French Restaurant. This is not just another kitchen—this is your chance to explore the globe while doing what you love, leading a small brigade, and carving out a long-term career in luxury hospitality.

About the Role

As Sous Chef – Fish Preparation, you will lead a dedicated team of 2–3 professionals in managing the entire fish process—from filleting and portioning to precision cooking and final plating at the ship’s main fine-dining venue.

You’ll work in a high-end, fast-paced galley environment, delivering consistent quality and creativity, while ensuring that hygiene and safety standards are met to perfection.

Key Details

- Contract: 5 months onboard / 2 months off
- Schedule: 10 hours per day, no days off (standard cruise contract)
- Cabin: Private single accommodation onboard
- Salary: USD $4,500 per month (tax-free, paid only while onboard)
- Opportunities: Clear path to promotion into Senior Sous or Chef de Cuisine

Your Responsibilities

- Lead the fish station with full ownership—from raw product handling to final plating




- Supervise and mentor your small team with precision, motivation, and care
- Ensure top standards of hygiene, food safety, and presentation
- Collaborate with other sections to maintain smooth operations in the main galley
- Execute consistent mise-en-place and preparation for high-volume luxury service

What We’re Looking For

- Experience: 3+ years in fine dining, luxury hotel, or cruise ship as Sous Chef
- Skills: Deep knowledge of fish and seafood, strong knife skills, plating finesse
- Documents: Valid STCW, C1/D Visa, Seaman’s Book & Medical (or willingness to obtain)
- Languages: Fluent English, with excellent communication skills
- Character: Professional, driven, calm under pressure, and passionate about quality

Why Join Us?

- Travel the World: Wake up in a new country every week while practicing your craft
- Career Growth: Many of our top chefs started in this position
- Comfort Onboard: Private single cabin and daily meals provided
- Supportive Team Culture: A crew that values excellence, respect, and collaboration
- Elevate Your Profile: Gain elite-level experience in a globally respected culinary team

Apply Now

Ready to step up and lead in one of the most refined kitchens at sea?

Submit your application and become part of a world-class culinary journey where every day brings a new destination and a new opportunity to grow.

Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.

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