F&B Supervisor - () - (SIJ-49)

F&B Supervisor - () - (SIJ-49)

21 jul
Importante grupo

21 jul

Importante grupo



Do you have an appetite for all things Food & Beverage- Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful teamhen why not come and join us at the Radisson "Hotel"Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guestsr>

As Food & Beverage Supervisor,

you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Food & Beverage Supervisor:

-Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels

-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries

-Delivers on plans and objectives where food & beverage initiatives & "Hotel"targets are achieved

-Supervises the food & beverage team fostering a culture of growth, development and performance within the department

-Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained

-Builds and maintains effective working relationships with all key stakeholders

-Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control

-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requisitos :

Requirements of the Food & Beverage Supervisor:

-Experience in food & beverage service

-Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style

-Commitment to delivering exceptional guest service with a passion for the hospitality industry

-Ability to find creative solutions with proven problem-solving capabilities offering support where required

-Personal integrity, with the ability to work in an environment that demands excellence, time and energy

-Experience of working with IT systems on various platforms

-Strong communication skills

- Fluent in spanish and english

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